Durban

• ¼ cup fresh kiwi, chopped
• ¼ cup pineapple chunks
• ½ tsp jalapeño
• ½ lime
• 1 tot of Shadow Spirits Premium Gin
• Tonic Water (200ml)
• Pineapple slice for the garnish
• Jalapeño for the garnish
• Mint leaves for the garnish

1. Muddle the kiwi, pineapple and jalapeño.
2. Squeeze the lime juice into the muddled mixture.
3. Strain the muddled mixture, pour the strained mixture over crushed ice.
4. Add the tot of gin.
5. Top with the tonic water.
6. Garnish with a slice of kiwi, jalapeño and mint leaves. Serve & ENJOY!